Kyrk Pyros
owner/president

Kyrk Pyros first saw the hotel 22 years ago, he was told about it's rich history and knew it had potential. He thought that under the right leadership, and with an efficient team, it could be restored to it's former glory. Since then, Kyrk and his team have worked tirelessly towards that end. Today the hotel stands as the top luxury hotel in all of Washington PA!

Robert plutto
General Manager 

Robert brings over 25 years of expertise in the hospitality industry, with a strong focus on luxury properties. As a detail-oriented team leader, he excels in overseeing both Food and Beverage and Room Operations, ensuring the highest standards of service and quality. Robert’s commitment to excellence is evident in his ability to lead with precision while fostering a collaborative and motivated team. He consistently goes above and beyond to create exceptional experiences for guests, transforming every stay into a memorable experience.

Hayley Kendall Director of event Operations

With eight years of expertise in the events industry, Hayley seamlessly blends her dynamic personality with an unwavering passion for creating unforgettable experiences. Specializing in wedding coordination, she has become the trusted guide for brides and grooms, offering personalized support at every step of their journey to ensure their vision is brought to life. From intimate showers and proms to corporate events and elaborate weddings, Hayley’s meticulous attention to detail ensures that every event is executed flawlessly. As the Director of Events, she consistently exceeds expectations, delivering seamless and impactful experiences that leave a lasting impression. Her dedication to perfection makes her an invaluable asset to our team.

Bobby Pohto

Executive chef

Chef Bobby Pohto is a seasoned culinary professional with over 7 years of experience in the kitchen. His love for cooking started at a young age, spending countless hours with his grandmother in the kitchen and helping his father in the vegetable garden. Chef Bobby’s approach to food is simple but profound: “I just want to cook good food and have fun while I do it.”